Roasted Brussels Sprouts
Goes well with chicken :)
Clean Brussels Sprouts, remove first layer of outer leaves, and slice off stem end. Toss with 3 Tbs olive oil, granulated garlic, salt and pepper. Cook in glass dish in preheated oven at 350 degrees for 30 minutes until leaves are golden and crispy.
Super num num!
Clean Brussels Sprouts, remove first layer of outer leaves, and slice off stem end. Toss with 3 Tbs olive oil, granulated garlic, salt and pepper. Cook in glass dish in preheated oven at 350 degrees for 30 minutes until leaves are golden and crispy.
Super num num!
Labels: Gluten Free, Healthy, It's For Dinner, Slow
posted by cp at
8:19 PM
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